When my sweet tooth strikes I always crave something that’s both comforting and a little bit wholesome. That’s why I love baking these vegan almond butter blondies. They’re soft chewy and packed with nutty flavor—plus they’re totally dairy-free and egg-free so everyone can enjoy them.
Blondies have always been the underrated cousin of brownies but I think they deserve the spotlight. With almond butter as the star ingredient these treats get a rich texture and a boost of plant-based protein. I find they’re perfect for sharing at gatherings or just as a cozy afternoon pick-me-up with a cup of coffee.
Why You’ll Love These Vegan Almond Butter Blondies
As a former vegan restaurant owner and passionate vegan chef, I know what makes a plant-based treat irresistible. My vegan almond butter blondies check every box for flavor, nutrition, and pure comfort food satisfaction. Here’s why I think you’ll be baking these on repeat:
- Ultra Fudgy & Chewy Texture: Each bite delivers that perfect chew—soft in the center with just enough crisp on the edge. Almond butter creates a creamy and dense base that tastes indulgent yet wholesome.
- Naturally Plant-Based: No dairy, no eggs—just clean, plant-based ingredients that keep things light but satisfying. You can share these blondies with everyone, no matter their dietary needs.
- Nutritious with Plant-Based Protein: Almond butter brings not only rich, toasty flavor but also a boost of protein and healthy fats. I love that each square works as both a treat and a little energy pick-me-up.
- Simple Ingredients & Quick Prep: You won’t need complicated or specialty items. These blondies use pantry staples and come together in one bowl in under 10 minutes before baking. Perfect for busy days or spontaneous cravings.
- Versatile Add-Ins: Customize with vegan chocolate chips, chopped nuts, or a sprinkle of flaky salt. I always encourage experimenting—let your creativity lead!
- Crowd-Pleaser Appeal: Whether you make them for a vegan potluck, a family treat, or just to pair with your morning coffee, these blondies never last long. Non-vegans always ask for the recipe.
| Benefit | Description |
|---|---|
| Texture | Fudgy, chewy, soft center with crisp edge |
| Dietary Friendly | Completely vegan, dairy-free, and egg-free |
| Nutrition | Includes plant-based protein and healthy fats from almond butter |
| Preparation | Easy, one-bowl, under 10 minutes prep |
| Versatility | Endless mix-in options |
| Crowd Appeal | Loved by both vegans and non-vegans |
You’ll taste the difference that simple and healthy vegan baking can make.
Ingredients for Vegan Almond Butter Blondies
I keep this recipe simple and straightforward by using just a handful of wholesome ingredients. Every item plays its part to create blondies that are fudgy chewy and deliciously rich.
- 1 cup creamy unsalted almond butter (well-stirred)
- 3/4 cup light brown sugar or coconut sugar
- 1/4 cup unsweetened applesauce
- 1/4 cup melted coconut oil
- 2 teaspoons pure vanilla extract
- 1 cup all-purpose flour (or gluten-free blend)
- 1/2 teaspoon baking powder
- 1/4 teaspoon sea salt
- 1/3 cup vegan chocolate chips (optional)
- 1/4 cup chopped walnuts or pecans (optional)
Ingredient Substitutions and Tips
I love how flexible these blondies are so you can truly make them your own. Swap almond butter for cashew butter or sunflower seed butter to suit allergies or taste preferences. If you do not have coconut oil use avocado oil or melted vegan butter. For a refined sugar-free option use pure maple syrup instead of sugar at a 1:1 ratio and reduce your applesauce to 3 tablespoons.
You can use a 1-for-1 gluten-free flour blend if you want to keep these blondies gluten-free. Oat flour also works but produces a more rustic and moist texture. To keep the recipe nut-free swap almond butter and nuts for sunflower seed butter and seeds. I recommend using parchment paper to line your baking pan for easy removal and clean edges.
Tools and Equipment Needed
For my vegan almond butter blondies, I rely on just a handful of kitchen essentials. These tools help me keep prep and cleanup quick and easy, so I can focus on what matters—delicious, healthy vegan baking.
- Mixing bowls: I use at least one large bowl for blending the wet and dry ingredients.
- Measuring cups and spoons: Precision is key for perfect texture and flavor.
- Whisk or silicone spatula: A whisk helps me evenly blend the wet ingredients. A spatula ensures I can fold in dry ingredients without over-mixing.
- 8×8-inch baking pan: This size is ideal for achieving thick, chewy blondies every time.
- Parchment paper: I always line my baking pan for effortless removal and tidy edges.
- Nonstick spray or coconut oil: I use a light layer to prevent sticking, even with parchment.
- Oven: Consistent heat is crucial for that fudgy center and perfectly set edges.
- Wire rack: Cooling blondies on a rack keeps them from getting soggy and helps them set before cutting.
These kitchen basics help even beginner bakers create vegan almond butter blondies with confidence. Each tool serves a purpose in making prep smooth, cleanup simple, and results consistently delicious.
Make-Ahead and Storage Tips
I often bake a double batch of these vegan almond butter blondies since they store beautifully and taste even better the next day. If you want to prep ahead for busy weeks, gatherings, or just craving a daily treat, here’s how I keep my blondies soft and chewy.
Make-Ahead Steps
- Prepare and bake the blondies as directed
- Let them cool completely in the pan on a wire rack
- Once cooled, slice into squares and layer between sheets of parchment paper to prevent sticking
- Store in an airtight container at room temperature or in the fridge
Storing at Room Temperature
- Place blondies in a single layer in a sealed airtight container
- Keep the container in a cool, dry spot away from sunlight
- Enjoy within 3 days for the best texture and flavor
Refrigerating
- For longer freshness, store blondies in the fridge
- Line the container with parchment paper and add blondies in a single layer or between sheets
- Vegan almond butter blondies stay fresh for up to 7 days when refrigerated
Freezing for Even Longer Storage
- Arrange cooled blondies in a single layer on a baking sheet
- Flash freeze for one hour until firm, then transfer to a freezer-safe zip-top bag or container
- Label with the date
- They will keep their flavor and texture for up to 2 months in the freezer
- Thaw at room temperature for 30–60 minutes or warm in the microwave for 10 seconds for that fresh-from-the-oven taste
Storage Summary Table
| Storage Method | Container Type | Storage Time | Notes |
|---|---|---|---|
| Room Temperature | Airtight container | Up to 3 days | Store in cool dry place |
| Refrigeration | Airtight container | Up to 7 days | Layer with parchment paper |
| Freezer | Freezer-safe bag/container | Up to 2 months | Flash freeze before storing |
Keeping a stash of these healthy vegan blondies on hand means I’m always ready for nutrient-packed snacks or a sweet treat to pair with my morning coffee.
Directions: How to Make Vegan Almond Butter Blondies
Let’s create a batch of vegan almond butter blondies together. I promise these steps are straightforward and will fill your kitchen with irresistible nutty aromas.
Prep the Baking Pan and Ingredients
First I line an 8×8-inch baking pan with parchment paper, leaving extra hanging over the sides for easy removal. I lightly coat the parchment with nonstick spray or a touch of coconut oil. Then I measure all my ingredients and keep them within reach so the process flows smoothly.
Mix the Wet Ingredients
In a large mixing bowl I whisk the creamy almond butter and melted coconut oil until smooth and glossy. I add the light brown sugar, unsweetened applesauce, plant milk, and vanilla extract. I whisk until the mixture looks cohesive and silky.
Add the Dry Ingredients
In a separate bowl I stir together the all-purpose flour, baking powder, and salt. I add the dry mixture to the wet mixture. I gently fold them together with a silicone spatula until just combined. I avoid overmixing to keep the blondies soft and chewy.
Fold in Add-Ins
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At this stage I fold in my chosen add-ins like vegan chocolate chips, chopped walnuts, or pecans. I use a gentle hand to distribute them evenly without deflating the batter.
Transfer to Pan and Smooth
I scrape the batter into the prepared baking pan. I use the back of my spatula to spread it into the corners and smooth the surface for even baking.
Bake the Blondies
I slide the pan into a preheated 350°F oven. The blondies bake for 22 to 26 minutes. I know they’re ready when the edges look set and golden and a toothpick inserted in the center comes out with just a few moist crumbs.
Cooling and Slicing
I cool the pan on a wire rack for at least 20 minutes. Once cooled, I use the parchment to lift the blondies from the pan. I slice them into squares, admiring the chewy edges and soft centers ready for that first delicious bite.
Serving Suggestions
I love how versatile these vegan almond butter blondies are when it comes to serving. Their moist chewy texture makes them perfect as a dessert centerpiece or a wholesome snack any time of day. Here are my favorite ways to enjoy and present these healthy plant-based treats:
- Paired with Coffee or Tea: Serve a square alongside your favorite hot drink for an afternoon pick-me-up. The nutty flavor pairs especially well with a cup of fair-trade coffee or spicy chai.
- Topped with Vegan Ice Cream: For a more indulgent treat I recommend warming a blondie for a few seconds in the microwave then topping it with a scoop of coconut or almond-based vanilla ice cream. The contrast of warm and cold is pure dessert bliss.
- Drizzled with Warm Almond Butter: Elevate each piece by drizzling extra almond butter on top and finishing with a sprinkle of toasted coconut flakes or cacao nibs for crunch.
- With Fresh Fruit: For a lighter twist plate blondies with a handful of fresh berries or sliced banana. The brightness of the fruit balances the rich caramel notes of the blondie.
- Lunchbox or Picnic Snack: Wrap individual blondies in parchment paper for an easy on-the-go snack. They travel well and can be enjoyed at room temperature even after several hours.
- Holiday or Party Platter: Cut blondies into small squares and display them on a festive platter. Mix in other vegan baked goods or chocolate-dipped fruit for an eye-catching dessert spread.
Whether I’m sharing these blondies at gatherings or enjoying them after a workout my goal is to make vegan food both flavorful and nourishing. Try pairing them with your favorite toppings and enjoy the healthy treat you’ve created.
Conclusion
Baking these vegan almond butter blondies always brings a little extra joy to my day. I love how something so easy to make can turn into a treat that’s both satisfying and nourishing. Whether I’m sharing them with friends or savoring one with my morning coffee I know I’m enjoying something special that fits right into my plant-based lifestyle.
If you’re looking for a new go-to dessert or snack these blondies are a delicious place to start. Give them a try and let your creativity shine with your favorite mix-ins and toppings. Happy baking!
