There’s something magical about the smell of freshly baked garlic knots wafting through the kitchen. I’ve always loved these pillowy bites as a side to pizza night or just as a snack on their own. Making them vegan means everyone can dig in without missing out on flavor or that perfect chewy texture.
I’m always surprised by how quickly these knots disappear once they hit the table. With a golden crust brushed in garlicky olive oil and a sprinkle of herbs they’re just as irresistible as the classic version. Whether you’re new to plant-based baking or a seasoned pro these vegan garlic knots are bound to become a favorite in your home too.
Ingredients
Every ingredient in this recipe supports my passion for building delicious vegan flavors while keeping every bite wholesome. Here’s what you’ll need to create perfect vegan garlic knots at home.
For the Dough
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 cup warm water (about 105°F)
- 1 tablespoon organic cane sugar
- 2 1/2 cups unbleached all-purpose flour
- 1 teaspoon sea salt
- 2 tablespoons olive oil
For the Garlic Butter
- 1/4 cup vegan butter (softened)
- 3 large garlic cloves (minced)
- 2 tablespoons fresh parsley (chopped)
- 1/2 teaspoon sea salt
- 1 tablespoon olive oil
Optional Toppings
- Extra chopped fresh parsley
- Crushed red pepper flakes
- Vegan parmesan cheese (store-bought or homemade)
Equipment Needed
To create perfect vegan garlic knots at home, I always gather my essential kitchen tools before beginning. Having the right equipment ready makes the process smooth and enjoyable.
- Large mixing bowl: I use this for mixing and proofing the dough.
- Measuring cups and spoons: Accurate measurements ensure consistent results.
- Whisk: Ideal for activating the yeast with warm water and sugar.
- Wooden spoon or silicone spatula: Useful for combining dough ingredients.
- Clean kitchen towel or plastic wrap: I use these to cover the dough while it rises.
- Baking sheet: A sturdy rimmed baking sheet provides even baking.
- Parchment paper or silicone baking mat: Prevents sticking and offers easy cleanup.
- Sharp knife or bench scraper: Perfect for dividing the dough into even portions.
- Small saucepan or microwave-safe bowl: I use this for melting vegan butter and infusing it with garlic.
- Pastry brush: Ensures every knot gets a beautiful touch of garlic butter.
- Cooling rack: Allows knots to cool while keeping their crust crisp.
With these kitchen basics, I make baking vegan garlic knots simple and stress-free. This lineup sets me up for healthy, bakery-style results at home every time.
Make-Ahead Tips
When I prep vegan garlic knots ahead of time for classes or gatherings, I follow a few simple steps to make the process smooth and stress-free.
- Prepare the Dough in Advance:
I mix and knead my dough the night before. After placing it in a lightly oiled bowl, I cover it tightly and let it rise in the refrigerator overnight. Chilling gives the knots a deeper flavor and lets me shape them quickly the next day.
- Shape and Freeze for Quick Baking:
Once the dough has risen, I shape the knots and line them up on a baking sheet. I freeze them until solid, then transfer to an airtight container or freezer bag. When I need fresh knots, I place them on a tray and let them thaw and rise at room temperature for about 1 hour before baking.
- Prep the Garlic Butter Ahead:
I melt vegan butter and mix in minced garlic and chopped parsley, then store this mixture in a covered bowl in the refrigerator. Before brushing onto the baked knots, I just bring it to room temperature or give it a quick stir.
- Reheat Leftovers Easily:
If I have leftover knots, I store them in an airtight container at room temperature for up to 2 days. For the best texture, I reheat them in a 350°F oven for 5 to 7 minutes until they are warm and crisp again.
| Make-Ahead Step | Method | Storage Time | Notes |
|---|---|---|---|
| Dough prep and chill | Refrigerate covered overnight | Up to 24 hours | Adds flavor and flexibility |
| Shaped knots and freeze | Freeze plain knots in airtight bag | Up to 1 month | Thaw before second rise |
| Garlic butter | Store mixed in refrigerator | Up to 5 days | Stir before using |
| Baked knots | Store in container at room temp | Up to 2 days | Reheat in oven for fresh taste |
Directions
My technique for vegan garlic knots brings out their best flavor and texture. Follow these clear steps to create perfectly golden, pillowy knots every time.
Prep the Dough
- In a large mixing bowl whisk together 1 cup warm water (about 110°F) with 2 teaspoons active dry yeast and 2 teaspoons organic cane sugar. Let it sit for 5 minutes until the mixture becomes frothy.
- Stir in 2 1/2 cups unbleached all-purpose flour and 1 teaspoon sea salt. Add 2 tablespoons olive oil. Mix with a spoon until a rough dough forms.
- Turn the dough out onto a lightly floured surface. Knead for 6-8 minutes until the dough feels smooth and elastic. If the dough is sticky dust with more flour a tablespoon at a time.
Let the Dough Rise
- Drizzle olive oil in a clean bowl. Place the dough ball inside. Turn it to coat all around.
- Cover with a clean dish towel or plastic wrap. Place in a warm spot for 1 hour until doubled in size.
Shape the Garlic Knots
- Line a baking sheet with parchment paper.
- Punch down the dough to release air. Transfer to a floured surface.
- Divide the dough into 12 equal pieces using a sharp knife or bench scraper.
- Roll each piece into a rope about 6-8 inches long. Tie each rope into a simple knot by crossing the ends over and tucking one end through the loop.
- Arrange the knots two inches apart on the prepared baking sheet.
Bake the Knots
- Preheat the oven to 400°F.
- Cover the knots loosely with a towel. Let them rest for 15 minutes while the oven heats.
- Bake for 15-18 minutes until the knots are lightly golden and fragrant.
Prepare the Vegan Garlic Butter
- In a small saucepan melt 3 tablespoons vegan butter over low heat.
- Stir in 2-3 minced garlic cloves and cook for 1 minute until the garlic is aromatic but not browned.
- Remove from the heat and mix in 2 tablespoons finely chopped fresh parsley. For added flavor add 1/4 teaspoon crushed red pepper flakes or 1 tablespoon vegan parmesan cheese if desired.
Brush and Serve
- Remove the hot garlic knots from the oven. Immediately brush each knot generously with the warm garlic butter mixture.
- Place knots on a cooling rack for 3 minutes before serving.
- Enjoy these vegan garlic knots warm sprinkled with extra parsley or vegan parmesan if desired.
Serving Suggestions
I love serving my vegan garlic knots fresh from the oven while they are still warm and aromatic. For a traditional touch I pair them with a vibrant marinara sauce. The juicy tomatoes and subtle herbs in a classic marinara complement the garlicky, buttery notes of the knots. For a protein boost, I often serve these knots alongside a hearty lentil or white bean soup—ideal for a complete plant-based meal packed with comfort.
If I am hosting or teaching a group, I arrange the garlic knots in a basket lined with a clean towel to keep them warm. I sprinkle extra fresh parsley or a little more vegan parmesan on top for a burst of color and flavor. When catering to those new to vegan food, I offer a trio of dips: olive tapenade, vegan ranch, and a spicy tahini sauce. This creates a vibrant platter that appeals to everyone, not just vegans.
These knots also make a fantastic side for pasta night, especially with dishes like vegan spaghetti Alfredo or a rich, veggie-loaded lasagna. The fluffy interior of the knots is perfect for mopping up creamy or tomato-based sauces. For a lighter meal, I sometimes pair them with a crisp, lemony arugula salad—balancing the rich flavors with fresh greens.
Here are some of my favorite serving ideas:
- Marinara or pizza sauce for dipping
- Vegan Alfredo, pesto, or roasted red pepper sauce on the side
- Accompanying a hearty vegan soup or stew
- As part of a Mediterranean sharing platter with olives, hummus, and roasted vegetables
- On a buffet with fresh salads, charcuterie board fixings, and pickled veggies
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No matter how you serve them, vegan garlic knots bring people together and showcase how healthy vegan eating can taste indulgent and satisfying.
Storage and Reheating
I always want my vegan garlic knots to be just as irresistible the next day as when they come out of the oven. For busy people or those prepping ahead, storing and reheating them is easy and keeps their flavor and texture at their best.
Storing Vegan Garlic Knots
- Room Temperature
Place cooled garlic knots in an airtight container or wrapped in foil. Store at room temperature for up to 2 days. I keep them on the countertop away from direct sunlight.
- Refrigeration
For longer freshness, I move leftover knots to the refrigerator after 2 days. Store in an airtight container for up to 5 days. They will firm up a bit but stay moist inside.
- Freezing
To freeze, arrange completely cooled garlic knots in a single layer on a baking sheet. Freeze until solid—about 1 hour—then transfer to a freezer-safe bag or container. I label the bag with the date and enjoy them within 2 months for peak freshness.
| Storage Method | Container Type | Duration | Notes |
|---|---|---|---|
| Room Temperature | Airtight/foil-wrapped | 2 days | Keep in a dry place |
| Refrigerator | Airtight container | 5 days | Let come to room temp before serving |
| Freezer | Freezer-safe bag | 2 months | Thaw before reheating |
Reheating Vegan Garlic Knots
- Oven Method
Preheat oven to 350°F. Place knots on a baking sheet. Warm for 8 to 10 minutes, until hot and lightly crisped on the outside. When I reheat in the oven, I brush them with a bit of extra vegan butter or olive oil to boost their garlicky aroma and soften any crust.
- Toaster Oven
Place knots on the rack or tray and heat at 350°F for 5 to 7 minutes. The smaller space reheats them faster while preserving their golden exterior.
- Microwave
For the quickest warm-up, wrap a knot in a damp paper towel and microwave on low power for 20 to 30 seconds. The texture will be softer and less crusty than oven-baked, but it works in a pinch.
| Reheating Method | Temperature | Time | Tips |
|---|---|---|---|
| Oven | 350°F | 8-10 minutes | Brush with vegan butter |
| Toaster Oven | 350°F | 5-7 minutes | Great for single servings |
| Microwave | Low Power | 20-30 seconds | Wrap in damp towel for moisture |
For best results, I always try to reheat only the amount I need, so every bite stays as fresh and flavorful as possible. This way, my vegan garlic knots continue to be a treat whether enjoyed right away or a day later.
Conclusion
There’s something truly special about pulling a tray of warm vegan garlic knots from the oven and sharing them with friends or family. I love how these little bites fill my kitchen with their irresistible aroma and bring everyone together around the table.
Whether you’re baking for a casual snack or a festive gathering these knots always deliver comfort and joy. I hope you find as much happiness making and enjoying them as I do—one golden garlicky bite at a time.
